Sunday, October 11, 2009
Harvest time
We planted 3 tomatoe plants this year and they grew like crazy. We got quite a few tomatoes over the summer, and we just picked our final "harvest". Since last night was supposed to be the first freeze of the year (possibly hitting 32 degrees over night...booo) we picked all the tomatoes that were left... and the green ones are suppose to still rippen if we wrap them in newspaper inside the house, we will see. Time for some caprese salads and pico de gallo!
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Yum! don't miss a chance to enjoy the green ones, too! my favorite is the classic fried green tomatoes: sliced, dipped in beaten egg, then bread crumbs, and pan fried. but they make great pickles and, totally serious, pie. Yes. green tomato pie, I kid you not.
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